5 SIMPLE TECHNIQUES FOR LES PRODUCTEURS DE PORCS

5 Simple Techniques For les producteurs de porcs

Be sure you pick top quality, pasture-raised pork for the top and most flavor achievable. Coupled with the seasonings and excellent lard, when you finally test these rillettes and Allow the flavors permeate your mouth, you may be hooked!Let the rillettes sit at room temperature for approximately an hour or so in advance of serving so it can be soft

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